If you are going to open a new restaurant or catering business, you are going to want to buy commercial appliances. The kind of cooking appliances you have in your kitchen are extremely important for your business, therefore it’s crucial that you have the correct equipment for cooking delicious food for guests.
Due to all the options out there, setting up a commercial kitchen for a restaurant can be daunting. Here is our helpful guide to all of the different types of commercial appliances you can buy.
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Something to understand about commercial ranges is that they are manufactured in gas or electric models. Both of them have their own benefits and disadvantages.
Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial operations. The appliances heat quickly and are typically more durable. For preparing meals, gas ranges are the best option for chefs. Gas fryers and ovens are typically used in commercial kitchens since they generate much more power. Overall, this type of commercial range has fewer parts and can be easier to maintain and undergo less commercial repair.
That said, some of the commercial electric appliances offer benefits as well. For example, electric ovens provide better baking options – like as convection capabilities. Electric commercial appliances are generally easier and safer to use, as well as cost-effective. Most of the smaller commercial appliances, such as toasters, are exclusively electric.
There are many different commercial appliances for purchase, all of which are utilized for your exact needs. Here are some of the various subcategories of commercial appliances you can get.
Exhaust hoods are necessary addition to a commercial kitchen. They’re necessary for safe operation of the kitchen, plus keeping in line with health regulations.
Exhaust hoods serve a few different purposes. They can be used to reduce smoke, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen can function with no working ventilation system. There are several different kinds of exhaust hoods for purchase for your kind of kitchen and requirements.
A walk-in freezer isn’t something you would expect to see in a domestic kitchen! However, they’re very normal in restaurants. These large freezers are important for any food service operating at a high volume. Commercial kitchens need plenty of space to store frozen food and this is why a walk-in is needed.
These commercial freezers are also necessary for kitchens that have to freeze large objects or boxes that cannot fit in a conventional freezer. You can buy many different sized walk-in freezers. They’re custom-fitted to the kind of room you have.
You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock chilled. If you are running a very large scale restaurant, then a normal-sized refrigerator will not be enough. Walk-in coolers make it far simpler to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially designed for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook a lot of tasty items in your kitchen. Some foods just can’t be made unless there is a commercial fryer available. These are commercial appliances that will be invaluable tools for cooking meals.
You can choose between electric or gas deep fryers. Electric fryers do take a longer to heat up, but they recover quicker between frying cycles. They are also simpler to maintain. Gas fryers can reach higher temperatures, and they heat up faster than electric.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, depending on your requirements.
The grill is generally the center of a kitchen. This is where a lot of the hot meals are prepared, and it is crucial that your restaurant’s grill performs to your needs. Grills come in all shapes and models, and it’s important to purchase the one that is best suited for whatever you are cooking.
You can buy electric or gas grills. Gas grills offer higher and faster heat. They will also grill more evenly. Electric grills are often less expensive and sometimes have more functions. Although, electric grills heat slowly and can be more difficult to maintain.
Steam cooking is a fantastic method that can be used for many types of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, not to mention fast and efficient. It also provides a ideal way of keeping prepared food warm without drying out.
Commercial toasters are important for kitchens and restaurants that serve breakfast. Toasters can vary widely, depending on what their use is. You can get flat press toasters (ideal for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For commercial kitchens that serve a lot of breakfast, fast and efficient commercial toasters are essential.
Some special food items can’t be cooked with regular commercial appliances – especially if you require them cooked at a high volume. This is when specialized cooking equipment comes in.
Specialty equipment serves a single unique purpose. If you are focused on preparing something specific, you may want the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Building a commercial kitchen can seem like a daunting task. It is important you understand the models of equipment available first. The commercial appliances that you buy will need to be specifically based on your kitchen space, and the types of food that you will be serving.
Within the different types of commercial appliances, there are many products available. Purchasing the correct appliance for the task can make all the difference to the success of your restaurant.
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